Michelin Restaurants in Lisbon: Prices and Booking

Planning dinner at a MICHELIN-starred restaurant in Lisbon comes down to the same practical questions at each one: what the menu costs, which days it's open and how to get a table. This guide to Michelin restaurants in Lisbon covers four of them: the city's three two-star restaurants, Belcanto, Henrique Sá Pessoa and Fifty Seconds, plus one-star Encanto. Star status follows the MICHELIN Guide as we checked it on 23 October 2026. Prices, opening hours and booking rules come from each restaurant's own website, checked on 23 October 2026. Menus and prices change with the seasons, so check the restaurant's site before you book.

Each of the four also has its own page with the key facts at a glance: Belcanto, Henrique Sá Pessoa, Fifty Seconds and Encanto. For all of Lisbon's starred restaurants side by side, see our Lisbon page.

The Michelin view

As listed at guide.michelin.com when we checked on 23 October 2026, each in the 2026 MICHELIN Guide:

Restaurant	Distinction	Michelin page
Belcanto	Two MICHELIN Stars	MICHELIN Guide
Henrique Sá Pessoa	Two MICHELIN Stars	MICHELIN Guide
Fifty Seconds	Two MICHELIN Stars	MICHELIN Guide
Encanto	One MICHELIN Star	MICHELIN Guide

The Guide's two-star listing for Lisbon showed these three restaurants when we checked.

Read the inspectors' full write-ups on each restaurant's MICHELIN Guide page.

Belcanto

Distinction: Two MICHELIN Stars, 2026 MICHELIN Guide (MICHELIN Guide), as listed when we checked on 23 October 2026.

Belcanto's website describes "contemporary Portuguese cuisine in a sophisticated setting" and says it is "located at Lisbon's historic centre" (website). Its FAQ puts it at "Rua Serpa Pinto, 10 A, Chiado, Lisbon" (FAQ). The website names José Avillez as Executive Chef and Nádia Desidério as Restaurant Manager and Head Sommelier.

The menu and prices: as shown on the menu linked from its website, checked on 23 October 2026 (menu):

Option	Price
Belcanto Tasting Menu	295 €
Wine Menu (with the tasting menu)	165 €
Premium Wine Menu (with the tasting menu)	300 €
Unique Wine Pairing (with the tasting menu)	450 €
Non-Alcoholic Pairing (with the tasting menu)	125 €
À la carte: one starter, one main course and one dessert	265 €
À la carte: two starters, one main course and one dessert	285 €

Wine menus for the à la carte run from 75 € to 205 €, and the non-alcoholic pairing is 60 €. The menu says VAT is included and that "a suggested 10% gratuity will be added to the final bill". As examples, the à la carte menu shown on 23 October 2026 listed "The garden of the goose that laid the golden eggs", egg, crunchy bread, and mushrooms (2008); suckling pig, pork trotters "coentrada", orange peel puree and lettuce heart (2024); and Mandarin (2010) (menu).

When: Tuesday to Saturday, lunch from 12:30 to 3.00 pm and dinner from 7.00 pm to 10.00 pm. Closed on Sundays and Mondays. Tasting menus are served until 1.30 pm at lunch and 9 pm at dinner, and only to full tables. After those times, it's à la carte only (FAQ).

Booking: through the Reservations link on the website. For seven or more people, email belcanto@belcanto.pt. The FAQ says a meal "can easily take two to three hours" (FAQ).

Cancellation and other rules: you can cancel or change at no cost up to 48 hours in advance. A no-show, or a cancellation or change less than 48 hours ahead, is charged at €200* per person (*VAT included). Tables are held for 20 minutes. Corkage is €35 a bottle, smart casual is fine, and children of all ages are welcome (FAQ).

Gift vouchers: available at the restaurant or by email from vouchers@joseavillez.pt (FAQ).

Address and contact: Rua Serpa Pinto, 10 A, 1200-445 Lisbon. +351 213 420 607, belcanto@belcanto.pt (website).

Henrique Sá Pessoa

Distinction: Two MICHELIN Stars, 2026 MICHELIN Guide (MICHELIN Guide), as listed when we checked on 23 October 2026.

The restaurant's website is in Portuguese. It opens with "Bem-vindos a minha casa" ("welcome to my home") and "30 anos depois, um novo começo" ("30 years later, a new beginning") (website). The team page lists Henrique Sá Pessoa as "Chef & Fundador" (chef and founder) and Francisco Garrido as "Chefe de Cozinha" (head chef).

The menu and prices: three menus plus à la carte, as shown on the menu page, checked on 23 October 2026:

Option	Price
Clássicos ("Moments that define our essence")	245
Costa a Costa ("Tribute to the Portuguese fish and seafood")	245
Encontros	160
À la carte: bread service and timeless snacks	15
À la carte: starters	35 to 55
À la carte: main courses	55 to 60

The menu says all prices are in euros and include VAT. Clássicos and Costa a Costa are served only to the entire table, and so is Encontros. Bookings at 1:15 PM and 9:15 PM are limited to à la carte and Encontros. As examples, the menu shown on 23 October 2026 listed Piri Chicken / Bell Pepper / Beetroot, Alentejo Style Pork with red bell pepper and "Bulhão Pato" sauce, and Turbot with eggplant and "pica-pau" sauce (menu page).

When: the website doesn't list opening days or hours. Check the booking page for available times.

Booking: through the "Reservar" button on the website, which goes to the restaurant's SevenRooms booking page.

Private room: the website describes "uma sala com vista para o backstage" (a room with a view of the backstage), a private space, booked by email (website).

Address and contact: Páteo Bagatela, Tv. da Légua da Póvoa 11, Corpo 3, Bloco B, Loja L, 1250-138 Lisboa. +351 218 384 605, reservas@henriquesapessoa.com (website).

Fifty Seconds

Distinction: Two MICHELIN Stars, 2026 MICHELIN Guide (MICHELIN Guide), as listed when we checked on 23 October 2026.

Fifty Seconds describes itself as "at 120 metres above ground", at Myriad by SANA in Parque das Nações. Its website says chef Rui Silvestre is "at the wheel of FIFTY SECONDS" (website), and its menu signs him off as Executive Chef.

The menu and prices: the Deriva tasting menu, as shown on the menu PDF on its website, checked on 23 October 2026 (Deriva menu):

Option	11 stops	12 stops	Full Journey (14 stops)
Deriva menu	€235	€265	€295
Heritage of Time (wine)	175€ (5 Liquid Moments)	195€ (6 Liquid Moments)	235€ (8 Liquid Moments)
Historic Legacy (wine)	345€ (5 Liquid Moments)	415€ (6 Liquid Moments)	495€ (8 Liquid Moments)

There's also Botanical Alchemy, a non-alcoholic pairing of 6 Liquid Moments at 105€. The menu says prices include 23% VAT and that dishes may change with the season. As examples, the Deriva menu listed Oyster – White Pepper – Coconut milk; Balfegó Tuna – Oscietra N25 Caviar – Wasabi; and Lamb – Artichoke – Tagine (Deriva menu).

When: lunch on Saturday, opening 12.30 p.m., last seating 2 p.m. Dinner Tuesday to Saturday, opening 6.30 p.m., last seating 9 p.m. (website).

Booking: by email at reservations@fiftyseconds.pt or by phone on (+351) 211 525 380 (website).

Address and contact: Myriad by SANA, Cais das Naus, Lote 2.21.01, Parque das Nações, 1990-173 Lisboa, Portugal. (+351) 211 525 380, info@fiftyseconds.pt (website).

Encanto

Distinction: One MICHELIN Star, 2026 MICHELIN Guide (MICHELIN Guide), as listed when we checked on 23 October 2026.

Encanto calls itself "the enchanted plant world by José Avillez". Its website says it serves "a unique tasting menu, 100% vegetarian, with around 12 moments", and that it opened in March 2022 (website). The website names Diogo Formiga as Head Chef and Inês Jones as Head Waitress and Sommelier.

The menu and prices: as shown on the menu linked from its website, checked on 23 October 2026 (menu):

Option	Price
Menu Encanto	155 €
Wine Pairing	95 €
Wine Pairing Premium	210 €
Alcohol-free Pairing	90 €

The English half of the same PDF also prints 135 € for the tasting menu; the Portuguese half and the live offer we treat as authoritative are 155 €.

The menu says VAT is included and that "a suggested 10% gratuity will be added to the final bill". As examples, the menu shown on 23 October 2026 listed Grilled beetroot | Roses; "Algarvian" carrots | Cured yolk | Buckwheat | Coriander; and Sweet potato kuzukuri | Ginger | Yogurt (menu).

When: dinner, Tuesday to Saturday, 18h45 to 22h30 (website).

Booking: reservations, and changes to them, for up to 8 guests must be made online through the reservations system on the website. For more than 8 guests, email grupos@joseavillez.pt.

Address and contact: Largo de São Carlos, 10, 1200-410 Lisboa. +351 211 626 310. For general inquiries not related to reservations: salaencanto@joseavillez.pt (website).

Dietary requirements

Contact the restaurant before you book: belcanto@belcanto.pt, reservas@henriquesapessoa.com, reservations@fiftyseconds.pt or salaencanto@joseavillez.pt.

Planning a Lisbon trip around these tables

Book the table first. Booking dinner before flights and a hotel avoids planning a trip around a date you can't get. None of the four websites we read gives a booking window, so check each restaurant's booking system early.

Match the day to the restaurant. By their websites' hours, Belcanto is open for lunch and dinner Tuesday to Saturday, Fifty Seconds for dinner Tuesday to Saturday and lunch on Saturday, and Encanto for dinner Tuesday to Saturday. None of those three lists Sunday or Monday. Henrique Sá Pessoa doesn't publish hours on its website, so check its booking page.

Lunch options. Belcanto serves lunch Tuesday to Saturday, with tasting menus until 1.30 pm, and Fifty Seconds serves lunch on Saturdays.

Budget in euros. Menus as listed on 23 October 2026: Belcanto 295 € (tasting menu), Henrique Sá Pessoa 245 (Clássicos or Costa a Costa) or 160 (Encontros), Fifty Seconds €235 to €295 depending on the number of stops, and Encanto 155 €. Drinks pairings are extra. Belcanto and Encanto both add a suggested 10% gratuity to the bill.

Groups. Belcanto takes seven or more by email, and Encanto takes more than 8 by email. Henrique Sá Pessoa has a private room, booked by email.

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Prices in this guide are as each restaurant showed them on 23 October 2026. Check the restaurant's site before you pay, and read the cancellation terms.