Tasting Menu Copenhagen: 21 Starred Menus by Price

A tasting menu in Copenhagen costs from 1,500 DKK to well over 5,000 DKK, before a single glass of wine. This guide puts the area's MICHELIN-starred smagsmenuer (tasting menus) in price order, so you can see what each one costs, which days it runs and how to book. It covers all 21 starred restaurants we have pages for in and around Copenhagen, including a few just north of the city in Hellerup, Gentofte and Holte.

Every price below is quoted exactly as the restaurant's own website showed it when we checked on 28 October 2026, along with the hours and booking details. Star levels come from each restaurant's page at guide.michelin.com, checked the same day. Menus and prices change with the seasons, so check the restaurant's site before you book.

For each restaurant at a glance, see our Copenhagen page. If you're on a tighter budget, we also keep lists of tasting menus under 1,500 DKK and tasting menus under 2,500 DKK, and there's a longer read on Aure.

How we sorted the menu og pris

Restaurants are grouped by the lowest dinner tasting-menu price shown on their own site. Where a restaurant offers a shorter and a longer menu, both are listed, and it's grouped by the shorter one. Drinks pairings are extra unless we say otherwise. Parsley Salon only publishes its dinner price with a drinks pairing included, so its menu-only price is unknown; it has its own section at the end rather than a price band. A few sites print prices without a currency sign (for example "1.700,-"); we've quoted those exactly as shown.

Menu og pris at a glance

Restaurant	MICHELIN Stars	Dinner menu price (as shown on its site, 28 Oct 2026)
formel B	One	Menu 5 courses 1500 DKK
akmē	One	Set menu - 1500 DKK per person
ESSE	One	ESSE Journey Menu | 1695
Texture	One	Nuance 1,695 DKK · Amplitude 2,795 DKK
JATAK	One	Solar Menu 1.700,-
Lille Mølle	One	Price: 1,795 kr.
Aure	One	The Aure Experience 1.850 DKK
Udtryk	One	UDTRYK MENU 1850,- (reopens 1 December)
The Samuel	One	Signature Menu 1895,-DKK
Søllerød Kro	One	Menu Prestige DKK 1,895 · with "Caviar en surprise" DKK 2,420
Sushi Anaba	One	Nigiri and otsumami - 1900 DKK
Marchal	One	Menu Degustation 1995 DKK
Alouette	One	The Tasting Menu 2.195 DKK
a|o|c	Two	AOC MENU 2.300,- kr. · AOC TASTING MENU 3.600,- kr.
Kong Hans Kælder	Two	The Anniversary Menu – DKK 3.200
Koan	Two	Tasting Menu 3.800,-
Kadeau Copenhagen	Three	Food DKK 4400
Jordnær	Three	DKK 4.500
Geranium	Three	The Autumn Universe 4,500 DKK
Alchemist	Two	Menu Alchemist Experience: DKK 5,600
Parsley Salon	One	Dinner & wine pairing 3000,- (drinks included; menu alone: price not published)

Stars as listed at guide.michelin.com when we checked on 28 October 2026. Each restaurant's section below links to its MICHELIN Guide page, where you can read the inspectors' write-ups.

Smagsmenu under 2,000 DKK

formel B

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

formel B's website describes a menu that "is dynamic and consists of 11-13 courses", and says "As a guest you can select a five course menu of your own choosing". Groups of six or more get a menu selected by the head chef. The address is Vesterbrogade 182, 1800 Frederiksberg C (website).

The menu and prices: as shown on the website on 28 October 2026: Menu 5 courses 1500 DKK; Extra courses 250 DKK; Wine pairing 5 glasses 1200 DKK; Non alcoholic pairing 5 glasses 600 DKK. Some cards carry a surcharge, shown on the receipt. As examples, the menu shown that day listed grilled Danish mackerel with white currants, elderflower and fennel garum, and roasted turbot on bread with braised oxtails and parsley-garlic sauce.

When: Monday–Saturday 17.30–00.00, last order 22:00. Closed Sunday.

Booking: through the booking link on the website (Fresto). +45 33 25 10 66, info@formelb.dk.

akmē

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

akmē's website says "We serve a seasonal set menu inspired by Japanese and French cuisine", at Sandkaj 39, 2150 Copenhagen (website).

The menu and prices: as shown on the menu page on 28 October 2026 (menu): Set menu - 1500 DKK per person; accompanying beverage pairing 1000 DKK or 1800 DKK. "All prices include 25% VAT, and are subject to change."

When: opening days weren't stated on the pages we checked. Check when booking.

Booking: through Superb, linked from the website. +45 31637473, akme@akme.dk.

ESSE

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

ESSE's website says it "is located inside a warehouse dating back to 1895", on the ground floor at Trelleborggade 13A / 13B, 2150 Copenhagen. It names Nordhavn (M4) as the nearest metro station (website).

The menu and prices: as shown on the dinner and lunch menus dated 27.10.2026, linked from the website: ESSE Journey Menu | 1695 (dinner menu) and ESSE Lunch Menu | 950 (lunch menu). The menus print no currency sign. As examples, that dinner menu listed "Deep Water Prawns | 42% Søtofte Cream | Red Seaweed | Fennel" and "Lobster Tail | Habanada Pepper | Dried Herbs". "Menu subject to change".

When: dinner Tuesday–Saturday 18:00–00:00; lunch Saturdays 12:00–15:00.

Booking: through the Reservations link on the website. Reservations open two months to the date. Cancelling within 48 hours, or not showing up, costs 1000DKK per guest. For more than four guests, email bookings@esserestaurant.dk.

Texture

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

Texture's website says it offers "two distinct tasting experiences": Amplitude, "a 16-course journey through the Chef's culinary vision", and Nuance, "a carefully curated selection of 13 courses". The address is Sølvgade 86, 1307 Copenhagen (menu page).

The menu and prices: as shown on the menu page on 28 October 2026: Amplitude 2,795 DKK · Nuance 1,695 DKK.

When: Wednesday–Saturday 18:00–24:00 (website). The site says phone calls are answered Wednesday to Saturday from 14:00 to 18:00.

Booking: through the booking form on the website. The site says the restaurant calls to confirm. +45 3014 6060, info@texturerestaurant.com.

JATAK

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

JATAK's website calls it "An intimate restaurant in Nørrebro, Copenhagen's vibrant and diverse neighbourhood", at Rantzausgade 39, 2200 Copenhagen N (website).

The menu and prices: as shown on the website on 28 October 2026: Solar Menu 1.700,-; 5 Glass Wine Pairing 1.200,-; 7 Glass Wine Pairing 1.500,-. "All prices include vat." As examples, the Solar Menu page that day listed pikeperch with burnt leek and kumquat, and Nordvildt fallow deer with peppercorn and brassicas (Solar Menu).

When: Thursday–Sunday 17.00–00.00.

Booking: through the Reservation link on the website (Superb). jatak@jatakcph.com.

Lille Mølle

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

Lille Mølle's website describes "A listed Dutch mill from the 17th century", standing "In the middle of old Christianshavn" (website). The address is Christianshavns Voldgade 52, st, 1424, Copenhagen (contact).

The menu and prices: as shown on the menu page on 28 October 2026 (menu): Price: 1,795 kr. Wine menu 7 glasses DKK 1.495; Prestige wine menu 7 glasses DKK 2.295; NOLO drink menu 7 glasses DKK 1,195; Mixed drinks menu 7 glasses DKK 1,295. As examples, that menu listed "Halibut with Champagne & Cabbage by Søren Wiuff" and "Mallard with Apples & Thyme".

When: Wednesday–Saturday 18:00–00:00.

Booking: through the Reservations link on the website (Bord). +45 61102071.

Aure

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

Aure's website says "Seasonal cooking in a gunpowder house from 1745. Welcome to Holmen, Copenhagen." The address is Krudtløbsvej 8, 1439 København K, Denmark (website).

The menu and prices: as shown on the menu page on 28 October 2026 (menu): The Aure Experience 1.850 DKK. Pairings: Classic 1.550 DKK, Prestige 2.350 DKK, Non-alcoholic 1.150 DKK. "Pairings are priced per person, in addition to the menu." As examples, that menu listed "Langoustine, celeriac, piemonte hazelnuts" and "Pigeon in its entirety, sichuan pepper, brown butter sabayonne". "The menu is subject to change."

When: Wednesday to Saturday 18:00 to 00:00. Closed Sunday to Tuesday.

Booking: through Superb, linked from the website. +45 31 68 65 68, info@restaurantaure.dk. For more on the restaurant, see our Aure guide.

Udtryk

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

Udtryk is closed at the moment. Its website says: "After the fire, we are ready to welcome you back. Udtryk 2.0 opens on 1 December, and reservations are now open" (reservations). The address is Teglgårdstræde 8A, 1452 København (contact).

The menu and prices: the menu page showed "UDTRYK MENU 1850,-" on 28 October 2026, and says "The menu for Udtryk 2.0 will be revealed ahead of our reopening on 1 December" (menu). The site says that cancelling within five days of the reservation can cost "100 % (1850 kr.) of the menu price per guest".

When: from reopening, Tuesday–Saturday 18:00–00:00. Closed Sunday and Monday (contact).

Booking: through EasyTable, linked from the reservations page. +4530207906.

The Samuel

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

The Samuel's website gives the address as Hellerupvej 40, 2900 Hellerup, Denmark (website).

The menu and prices: as shown on the menu page on 28 October 2026 (menu): Signature Menu 1895,-DKK; 7 Glass Signature Wine Pairing 1895,-DKK. The site says the menu "features Chef Jonathan Berntsen's favourite dishes", and asks guests to allow a minimum of three hours. As examples, that menu listed "Pigeon A L'Orange" and "Danish Squid", squid and Sasanishiki rice.

When: "Open Wednesday - Saturday. For dinner only."

Booking: through DinnerBooking, linked from the website. +45 53620299, mail@thesamuel.dk.

Søllerød Kro

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

Søllerød Kro's website gives the address as Søllerødvej 35, 2840 Holte (website).

The menu and prices: as shown on the menu page on 28 October 2026, for the menu dated "From October 22, 2026" (menu):

Option	Price
Menu Prestige excl. "Caviar en surprise"	DKK 1,895
Wine pairing 6 glasses / "Prestige" 6 glasses	DKK 1,550 / DKK 2,700
Menu Prestige incl. "Caviar en surprise"	DKK 2,420
Wine pairing 7 glasses / "Prestige" 7 glasses	DKK 1,750 / DKK 3,000
Kromenu 3 courses (lunch)	DKK 795
Sunday lunch, 3 / 4 courses (with bubbles, wine, water, coffee and sweets)	DKK 1,250 / DKK 1,550 per person

As examples, that Menu Prestige listed "Halibut, chanterelles, parsley and sauce aromatique" and "Venison, plum, tardivo, walnut and port wine sauce". On Sundays only the Sunday lunch is available.

When: lunch Thursday to Saturday 12:00–17:00, Sunday 12:00–17:00 (Sunday lunch only); evening Wednesday to Saturday 6:00 PM–12:00 AM. The site notes the restaurant is closed between 5:00 PM and 6:00 PM.

Booking: through DinnerBooking, linked from the website. +45 45 80 25 05, mail@soelleroed-kro.dk.

Sushi Anaba

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

Sushi Anaba's website says "Every nigiri is skillfully prepared and presented to guests at the counter, Edomae style". The address is Mariehamngade 23, 2150 Copenhagen (website).

The menu and prices: as shown on the menu page on 28 October 2026 (menu): Menu of the day: Nigiri and otsumami - 1900 DKK. Sake Pairing 6 glasses - 1300 DKK; Tea & Juice Pairing 6 glasses - 1050 DKK; Wine Pairing I 5 glasses - 1500 DKK; Wine Pairing II 5 glasses - 2100 DKK. "All prices include 25% VAT, and are subject to change."

When: opening days weren't stated on the pages we checked. Check when booking.

Booking: through Superb, linked from the website. +45 61615186, Anaba@sushianaba.com.

Marchal

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

Marchal is the restaurant at Hotel d'Angleterre, Kongens Nytorv 34, 1050 Copenhagen. Its page describes "contemporary Nordic cuisine and timeless French flair" under Head Chef Alexander Baert (website).

The menu and prices: as shown on the dinner and lunch menus dated 14.10.2026, linked from the website (prices shown in DKK / €):

Option	Price (DKK / €)
Menu Degustation, "served daily between 18.00 and 20.00 for the entire table"	1995 / 267
Wine pairing, 6 glasses / Premium wine pairing, 6 glasses	1450 / 193 · 2250 / 301
Lunch 2-course menu	675 / 90
Lunch 3-course menu	845 / 113

As examples, that dinner menu listed Danish turbot with mussel sauce and caviar, and fallow deer with celeriac, juniper and deer jus (dinner menu, lunch menu).

When: lunch Monday–Saturday 12:00–15:00; dinner Monday–Sunday 18:00–24:00 (website). The lunch menu PDF says lunch is "served daily between 12.00 and 14.00", so if you want a Sunday lunch, check with the restaurant.

Booking: through SevenRooms, linked from the website. +45 33 12 00 94, marchal@dangleterre.com.

Smagsmenu 2,000–3,000 DKK

Alouette

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

Alouette's website gives the address as Kronprinsessegade 8, 1306 Copenhagen K (website).

The menu and prices: as shown on the menu page on 28 October 2026 (menu): The Tasting Menu 2.195 DKK, described as "12-15 servings" over 2.5 hours. Pairings: Field (non-alcoholic) 1.200 DKK, Cellar 1.400 DKK, Reserve Cellar 2.500 DKK. The Full Alouette Experience is listed at 3.500, 3.750 and 4.900 DKK. "Pricing is subject to change".

When: "Wednesday - Saturday Dinner from 5pm".

Booking: through Tock, linked from the website. +45 31 67 66 06, hello@restaurantalouette.dk.

a|o|c

Distinction: Two MICHELIN Stars (MICHELIN Guide), as listed when we checked on 28 October 2026.

a|o|c's website describes "Moderne gastronomi & vin" (modern gastronomy and wine) served "under høje kælderhvælvinge fra det 17. århundrede" (under high 17th-century cellar vaults). The address is Dronningens Tværgade 2, 1302 København K (website).

The menu and prices: as shown on the menu page on 28 October 2026 (menu): AOC MENU 2.300,- kr. and AOC TASTING MENU 3.600,- kr. As examples, that menu listed "Kammusling med vichyssoise" (scallop with vichyssoise) and "Vagtel i enebær" (quail in juniper).

When: the site lists "Aften mandag - torsdag 18.00 til 00.00" (evenings Monday–Thursday), "Aften fredag og lørdag 18.00 til 01.00" (Friday and Saturday), and "Lukket: Onsdag og søndag" (closed Wednesday and Sunday), plus Easter, the Christmas days and 1 January.

Booking: through DinnerBooking, linked from the website. +45 33 11 11 45, mail@restaurantaoc.dk.

Smagsmenu 3,000–4,000 DKK

Kong Hans Kælder

Distinction: Two MICHELIN Stars (MICHELIN Guide), as listed when we checked on 28 October 2026.

Kong Hans Kælder's website says the restaurant "has been a solid part of the Danish food scene since 1976" and "has stuck to classic French cuisine". The address is Vingårdstræde 6, DK-1070 København K (website).

The menu and prices: as shown on the menu page on 28 October 2026: The Anniversary Menu – DKK 3.200. The cheese trolley is an "Addition DKK 325". As examples, that menu listed "Dover sole, spinach, pomme purée, & sauce grenobloise" and "Pithivier, wagyu & sauce bordelaise". "The menu is composed after seasonality and ingredients availability and is therefore subject to change."

When: Wednesday to Saturday 18:00 to 24:00; the last seating is at 21.00. Closed Sunday to Tuesday.

Booking: through DinnerBooking, linked from the website. +45 3311 6868, Info@konghans.dk.

Koan

Distinction: Two MICHELIN Stars (MICHELIN Guide), as listed when we checked on 28 October 2026.

Koan's website gives the address as Langeliniekaj 5. 2100 Copenhagen Ø (information).

The menu and prices: as shown on the information page on 28 October 2026: Tasting Menu 3.800,- (minimum 3 hours); Vegetarian Tasting Menu 3.800,- (minimum 3 hours). Pairings: Koan Wine 2.300,-; Champagne 3.800,-; Classic Wine 5.000,-; Prestige Wine 15.000,-; Korean Sool 2.300,-; Non Alcoholic 2.000,-.

When: Tuesday–Thursday 18:00–24:00; Friday 12:00–16:00 & 19:00–24:00. The site says that in the occasional weeks that include a Saturday, lunch moves to Saturday (contact).

Booking: through the Reservations link on the website. booking@koancph.dk.

Smagsmenu over 4,000 DKK

Kadeau Copenhagen

Distinction: Three MICHELIN Stars (MICHELIN Guide), as listed when we checked on 28 October 2026.

Kadeau's website says "our cuisine is shaped by the seasons and the unique terroir of Bornholm", with "around 15 unique servings". Kadeau Copenhagen is at Wildersgade 10B, 1408 København (menu). The site lists the Preservation Season as running October to May (website).

The menu and prices: as shown on the menu page on 28 October 2026: Food DKK 4400. Wine pairing #1 DKK 2500; #2 DKK 5800; #3 DKK 20000; Non-alcoholic pairing DKK 2150. "Please note, prices are subject to change without prior notice."

When: Tuesday–Friday dinner from 18:00; Saturday lunch from 12:00 and dinner from 18:30.

Booking: through Tock, linked from the website. +45 33 25 22 23, kbh@kadeau.dk.

Jordnær

Distinction: Three MICHELIN Stars (MICHELIN Guide), as listed when we checked on 28 October 2026.

Jordnær's website gives the address as Gentoftegade 29, 2820 Gentofte (contact).

The menu and prices: as shown on the "Jordnær 2026 (English)" menu page on 28 October 2026 (menu): DKK 4.500. "Small menu changes may occur on the day." As examples, that menu listed "King Crab, Sudachi & Jabasco" and "Turbot, Banyuls & Caviar".

When: Tuesday to Friday from 6pm. The first Saturday of each month is open for lunch from 1pm. Closed in weeks 7, 28, 29, 30, 42, 51 and 52.

Booking: through Superb, linked from the website. +45 22408020, info@restaurantjordnaer.dk.

Geranium

Distinction: Three MICHELIN Stars (MICHELIN Guide), as listed when we checked on 28 October 2026.

Geranium's website says "The restaurant is situated on the 8th floor in Fælledparken (Common Gardens) in the center of Copenhagen". The address is Per Henrik Lings Allé 4, 8., DK-2100 Copenhagen Ø (website).

The menu and prices: as shown on the website on 28 October 2026: The Autumn Universe (minimum 3 hours) 4,500 DKK. Wine pairings: "Heart & Soil" 2,500 DKK; "Classic & Appellation" 4,500 DKK; "Big & Bold" 8,500 DKK; "Rare & Unique" 20,000 DKK. "Fruit & Vegetables" non-alcoholic 2,300 DKK. Some cards carry a fee.

When: Wednesday evenings 18:00–23:00 (no lunch); Thursday–Saturday lunch 12:00–15:30 and evenings 18:30–23:30.

Booking: through SevenRooms, linked from the website, for 2–6 guests. The site says a reservation is final once you've paid a deposit of 1500 DKK/ per guest and received a confirmation email, and that you can book three months ahead. +45 6996 0020, info@geranium.dk.

Alchemist

Distinction: Two MICHELIN Stars (MICHELIN Guide), as listed when we checked on 28 October 2026.

Alchemist's website gives the address as Refshalevej 173C, DK-1432 Copenhagen, Denmark (contact).

The menu and prices: as shown on the website on 28 October 2026 (the Alchemist experience): Menu Alchemist Experience: DKK 5,600, with "up to 50 impressions" over 4–6 hours. Beverage pairings run from DKK 3,000 (Essential, Botanica non-alcoholic or Combined) to DKK 10,500 (Exclusive). Beverages aren't included in the ticket (tickets).

When: opening days weren't stated on the pages we checked. Check when booking.

Booking: tickets only, through Tock. The site says tickets are released approximately every three months, for parties of 2, 4 and 6, and that it doesn't take ticket reservations by phone (tickets, contact). booking@alchemist.dk.

Price includes drinks: 3,000 DKK with pairing

Parsley Salon doesn't publish a price for the menu on its own, only for dinner with a drinks pairing, so it can't be placed in the menu-only bands above.

Parsley Salon

Distinction: One MICHELIN Star (MICHELIN Guide), as listed when we checked on 28 October 2026.

Parsley Salon's website gives the address as Strandvejen 203, 2900 Hellerup, "Under Park Lane Hotel" (contact).

The menu and prices: the 3000,- price includes drinks. The price for the menu on its own was not published on the restaurant site when we checked on 28 October 2026. The fall menu page lists dinner with drinks (menu): dinner and wine pairing 3000,-; dinner and non-alcoholic pairing 3000,-; dinner and luxury wine pairing 4500,-. As examples, that menu listed sole fillet en croûte with wild chanterelles, and Danish squid with spinach, buttermilk and browned butter.

When: Wednesday–Saturday 18:30–00.

Booking: through the Book a Table page on the website. +45 20202491; the site lists phone and email hours as "Wednesday -Saturday 12am - 6pm".

Before you book: pris, deposits and dietary needs

• Drinks are on top. Every menu above is priced without drinks unless stated. Parsley Salon is the exception: its 3000,- covers dinner with a wine or non-alcoholic pairing, and it doesn't publish a menu-only price.
• Deposits and fees. Several sites mention a fee for corporate cards or cards issued outside the EU, and some take a deposit or charge for late cancellations. Geranium and ESSE spell theirs out above. Read the terms on your booking.
• Dietary needs: contact the restaurant before you book.
• Prices move. We checked every price on 28 October 2026. Seasonal menus change, so the restaurant's own site is the final word.

For all 21 restaurants with their key facts, head back to our Copenhagen page.